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AGT Pulse Products

for Vegan and Health Functional Food

What is Pulse?

Pulses are the edible dried seeds of legumecrops.
The name ‘pulses’ comes from the Latin word ‘puls’, meaning thick soup or potage.
Common pulses include dry peas, dry beans, lentils and chickpeas
GMO free, gluten-free, low allergen, major source of protein and fiber

Company Overview

AGT Food and Ingredients Inc.(‘AGT Foods’) is a global leader in pulse,
staple food and food ingredient processing and distribution,
with merchandising offices and value-added processing facilitiesinCanada,
the U.S. Turkey, Australia, China and South Africa.

Why Pulses ?

AGT PulsePlusTM Products

Pulse Proteins

  • Faba Bean 60 (60% Protein) deflavored
  • Pea Protein 55 (55% Protein) deflavored
  • Lentil Protein 55 (55% Protein) deflavored
  • Faba Bean 90 (90% Protein Isolated)
  • Pea Protein 85 (85% Protein Isolated)
  • Pea Protein 80 (80% Protein Isolated)
  • Lentil Protein 85 (85% Protein Isolated)
  • Chickpea Protein 75 (75% Protein Isolated)

Pulse Brans (Fiber)

  • Pea Bran 80 (80% Fiber) raw and deflavored

Pea Crumbs

  • Coarse (Between 5-10 mesh)
  • Medium (Between 5-10 mesh)
  • Fine (Through 50 mesh)

Pulse Flours

  • Faba Bean deflavored
  • Yellow And Green Pea deflavored
  • Red, Yellow And Green Lentil deflavored
  • Chickpea deflavored

High Viscosity Pulse Flours

  • Faba Bean Flour V-6000TM deflavored
  • Yellow Pea Flour V-6000TM deflavored
  • Yellow Lentil Flour V-6000TM deflavored

Texturized Pea Protein

  • A-type (Gluten-free)
  • D-type (Contains Gluten)

Finished products

  • Veggi Pasta-100% pea

Deflavored Pulse Ingredients

  • AGT also supplies a line of deflavored pulse ingredients treated
    with a proprietary heat & moisture physical treatment to
    eliminate the unpleasant after taste.
  • Deflavored pulse ingredients can be used in higher inclusion
    rates and in applications with mild taste without altering
    the aroma & flavor of final products.

Dairy and Dairy-Free Analogue Applications

  • Dairy-Free Yogurt

    Deflavored Pulse Protein

  • Dairy-Free Milk

    Pulse Protein Isolate
    Deflavored Pulse Flour

  • Dairy-Free Cream

    Deflavored Pulse Protein

  • Dairy-Free Coffee Ice-Cream

    Deflavored Pulse Protein

  • Dairy-Free Cream Cheese

    Deflavored Pulse Flour V-6000 Deflavored Pulse Protein

    • Featured Ingredient: Texturized Pea Protein – Chip
    • Size: 2mm – 15 mm
    • Protein Content: 70%
    • Fiber Content: 6%
    • Ingredient: Water, Texturized Pea Protein, Faba Bean Protein, Coconut Oil, Canola Oil, Methyl Cellulose, Yellow Pea Flour, Spices, Caramel Color, Liquid Smoke.
    • Featured Ingredient: Texturized Pea Protein – Chunk
    • Size: 25 – 40 mm
    • Protein Content: 70%
    • Fiber Content: 6%
    • Ingredient: Water, Texturized Pea Protein, Barbeque Sauce, Garlic
    • Featured Ingredient: Texturized Pea Protein – Granule
    • Size: 3 - 5 mm
    • Protein Content: 70%
    • Fiber Content: 6%
    • Ingredient: Water, Texturized Pea Protein, Faba Bean Protein, Canola Oil, Methyl Cellulose, Spices.
    • Featured Ingredient: Texturized Pea Protein – Chunk
    • Size: 25 – 40 mm
    • Protein Content: 70%
    • Fiber Content: 6%
    • Ingredient: Water, Texturized Pea Protein, Veggicrumb, Canola Oil, Spices.